How Do You Cook Beijing Beef, Chinese Restaurant Style?
Chinese crispy beef or some call it Beijing Beef with a taste like the Chinese cruise ship dinner. It is good for any party with int 25 minutes. – Wash meat and slice it thin and put in a big bowl. – Mix All purpose flour with just enough water to make a paste. Pour on top of sliced meat. Preparation : – Break eggs , use a Wisk to beat. Pour on meat, add oyster sauce, pepper, 2 tsp. of sugar.Mix with your hands. Leave them marinate for 15 minutes before cooking. -Dice Red and green bell Peppers. Pour Vegetable Oil in the wok pan enough for deep frying .Turn heat to ‘high’. When oil is hot, start adding the meat. Don’t over fill the Wok. Leave enough room to move the meat slices around. When meat turns gold, remove from Wok and put aside to drain. Pour oil out of wok leaving just enough to fry Garlic. Stir slowly, adding the fried meat, all cut vegetables, Soy Sauce, and sugar, stir for a minute. Put on serving tray.
