How Do You Cook Beef Noodle Stir Fry With Bean Sprouts?
Chinese beef and noodles is a very popular Asian dish and can be found on nearly every Chinese restaurant menu. It is a very easy and quick meal to make for family and friends and involves very minimal preparation. By substituting several key ingredients with low calorie ingredients, the dish can also be a delicious, healthy and tasty one that everyone can enjoy. Here is how to prepare it. Slice the lean red beef into long, thin slices and soak in a bowl of light soya sauce for about 10 minutes. Peel and dice the spring onions. Gently wash the bean sprouts under cold running water and remove all the husks and debris. Drain and pat dry on kitchen paper towels. Heat up the wok and add a few tablespoons of olive oil. Next, add the thinly sliced beef strips to the wok and cook for several minutes until it is lightly browned on all sides. Remove the cooked meat and place on a plate. Heat up a large pot of water to boiling point and add the Chinese noodles. Add a pinch of salt for taste. All
