How Do You Cook Asian Style Chicken Noodle Soup?
• Prepare the oil by heating it in the large soup pot over a high heat. • Mix the garlic, pepper, and sliced onion to the pot and stir for 2 minutes. Season the mixture if necessary. • Carefully pour the chicken stock and add the shredded carrots in the pot and stir thoroughly. • Place a lid on the pot and bring it up to a slow boil. • Wait until it boils and then add the chicken. Lower the heat and let the food simmer for 5 minutes. • Add the noodles to the pot and continue to let it simmer for another 5 minutes. • Remove the pot from the heat. Squirt the lime juice in the soup and serve into soup bowls. Garnish each bowl with coriander, a basil leaf, and a bit of bean sprouts.
