How Do You Cook Arborio Risotto In 30 Minutes?
Risotto is not difficult to make. In fact, it is easy and delicious. Here is a basic risotto recipe that you can make any weeknight. Once you master the basics, you can experiment with new risotto flavors. You can try adding mushrooms, herbs, and even pumpkin. Risotto is also fairly inexpensive and can be added to your collection of budget recipes. Steam or blanch any vegetables you will add to the rice. Heat two tablespoons of olive oil in a medium-sized pan over medium heat. Chop half of an onion into very small pieces. Add the onion to the pan and cook the onion until it is transparent. Gently stir the onion around with a wooden spoon. Heat the chicken stock and wine (if using). You will need four cups of chicken stock and one cup of white wine. If you are not using wine, use five cups of chicken stock. Add the arborio rice to the pan. You will need 1 and 1/2 cups. Stir the rice over medium heat until the grains cook slightly, turning clear. This should take about three minutes. Add
