How Do You Cook African Plantains 5 Different Ways?
Plantains are part of the banana family but it is often served as a vegetable in both East Africa and West Africa. Plantains are a very important food in these places. This would be a great thing to make if you are teaching kids about other lands and international foods. Introduce them to plantains and tell show them what they look like uncooked and compare them to a banana. I prefer them fried when I eat them, but I’ve included how to boil them and how to grill them too. Try them all five ways to show people the variety of ways they are served. My American hubby grew up as a kid in West Africa and loves plantains. You may too! Happy Cooking! FRIED PLANTAIN CHIPS: Peel 3 large, ripe plantians and slice into thin rounds. In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat for 4-5 minutes. Add plantain slices and fry for 4-5 minutes or until golden brown on both sides. Remove from hot oil with slotted spoon and drain on paper towels. Can serve with salt. NOTE: If you
