How Do You Cook A Tbone/Porterhouse Steak?
On the grill, charcoal is better. How to Grill Porterhouse Steak Porterhouse steak is one of the best and most expensive steaks, containing a T-shaped bone, and meat from both the tenderloin and the top loin. To make the most of this extremely tender steak, it should be seated for 1-2 minutes per side to seal in the juices. Then cook for about 4-5 minutes per side. This is also the best method for barbeque ribeye how to cook. Press on the skin between your thumb and finger and when your meat feels like that it is done and ready to enjoy. Grilled Porterhouse Steak * 20 ounces porterhouse steak * 1 teaspoon olive oil * 1 tablespoon meat tenderizer * 1 teaspoon steak seasoning Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
