How Do You Cook A Tamale Recipe?
Here is a tamale recipe that takes all the guesswork out of making them. You may already have a tamale recipe and that is fine, but in my opinion you can never have enough since slight variations from one tamale recipe to the other does alter the taste quite a bit. Most people believe it is difficult to make tamales, but that is not so with this tamale recipe. The following are some simple instructions from a homemade tamale recipe. Start by placing the pork along with the garlic and onion in a skillet. Then add some water. Right when it starts boiling, lower the heat and let it simmer for about 2 hours. Remove the stems and seeds from the chili pods. Then, place them in a saucepan, and add 2 cups of water and simmer for 20 minutes. Remove from heat and let them cool down. Blend the chili and water in a blender until a smooth paste is formed. Strain this mixture and add salt to it. Take the cooked pork and mix it with 1 cup of the chili sauce. Mix 1 tbsp. of beef broth with lard in a l
