How Do You Cook A Tagine?
“This recipe takes about 40 minutes to prepare, and about two hours of cooking time. It serves 8 generous portions and if you loose sight of the steps, and the ingredients they are all listed on our website at www.kitchenconessiour.com. In Morocco, the word “tagine” refers to both the cooking vessel and the finished product of the stew. There’s two kinds of cooking vessels, there’s serving tagine and cooking tagine. This is a beautiful serving tagine with a black and the blue decorations on the ceramic, notice the conjucal lid which is unique to the tagines. This tagine can only used for serving. So you will make your food in the cooking tagine and serve it in this one to serve it at the table and lift the lid in front of your guests. It can’t be used in the oven or on the stove because the ceramic hasn’t been fired in a high enough temperature and it would crack and break. The kind of tagine that we’re going to use today is called a cooking tagine. This one is by Emile Henry it can fo
