How Do You Cook A Steak In A Cast Iron Skillet?
Cast iron has been used for hundreds of years and remains a popular choice in many kitchens. In fact, cast iron cookware is often passed down from generation to generation. Cast iron cookware is loved for its ability to withstand high heat and its nonstick surface. Of course, cast iron cookware really shines when it’s used to cook a steak. The outside of the steak caramelizes beautifully, while the inside stays nice and juicy. If this sounds like a great dinner to you, follow these steps to cook a delicious steak in your cast iron skillet. Take the steak out of the refrigerator and allow it to come to room temperature. It’s important to never put cold meat in a hot pan. Doing so will shock the meat and cause the fibers of the meat to draw up and become tough. Setting a steak out for 10 to 15 minutes will allow the meat to better withstand the high heat. Coat the skillet with olive oil. While a properly seasoned cast iron skillet is nonstick, the olive oil will help the steak to caramel
