How Do You Cook A Smoked Ham In A Smoker?
A smoker is an ideal way to warm or cook a smoked ham. Unlike a traditional barbecue, the smoker cooks with indirect heat. The following instructions are for a smoker with a side firebox, yet they could easily be adapted to another style of smoker. A fully cooked smoked ham can be warmed in a smoker, or a raw ham can be cooked and smoked in one. If the ham comes with a glaze packet, that can be added during the last 15 minutes of the cooking process. You can also use your own rub recipe, which is a blend of seasoning and spices that are applied to the outside of the ham the day before cooking. Step 1 Place a pan under the grill to catch any juices from the meat that will be placed on the grill. Add water to the pan. This will help keep the ham moist while cooking. Step 2 Build a fire in the firebox with charcoal. Place charcoal in the firebox, douse charcoal with lighter fluid and light with a match or barbecue lighter. Keep the lids to the grill and firebox shut while heating the smok
