How Do You Cook A Perfect Soft-Boiled Egg?
People who like soft-boiled eggs over hard-boiled sometimes get irritated when their egg doesn’t come out just right. The fine-line: For connoisseurs of soft-boiled eggs, there is a very fine line that separates a properly cooked and improperly cooked egg. If the egg is undercooked and too runny, it can be quite unpalatable! And, if the egg is overcooked it might as well be hard-boiled! So, it takes some precision timing and a watchful eye. Timing: To get your soft-boiled egg to come out right every time, it is important to cook it for just three minutes after the water begins boiling. Missing the mark: It is easy to miss the mark here. If you set the timer too early, the egg will undoubtedly come out at least a little hard. If you set the timer too late, the egg will likely be runny. So, attention to detail is important. When the water has reached a definitive boiling state, then is the time to set the timer for three minutes. The removal: When the three minutes have passed, quickly r
