How Do You Cook A Lobster Tail On A Grill?
Since most of a lobster’s meat is in its claws and tail, many people prefer just to buy the tail instead of the entire lobster. This makes cooking and eating much simpler than trying to wrestle the whole crustacean. There are several ways to prepare lobster tails, one of which is to grill them. You’ll find this a quick and simple way to serve seafood. The next time you have a cookout, throw some lobster tails on the grill and give your guests a pleasant surprise. Purchase the lobster tails. Go to a grocery store or fish store and look over their frozen lobster tails. Examine each tail to avoid any discolorations of the skin. You may also want to ask if they are from warm or cold water lobsters. Cold water lobsters are more expensive but have better meat. Thaw the frozen tails. Set the tails in a large bowl of cold water and run cold water over them until the meat has thawed. You can also leave them to thaw in the fridge for about 10 hours. Pre-heat your grill. Boil some water. Fill a l
