How Do You Cook A Lemon Herb Whole Chicken In The Crockpot?
A whole chicken is a fancy dinner that’s so easy to make. Here’s how to dazzle your guests with a lemon-herb flavored whole chicken, made in the crockpot. Please rate and comment on this article. Thanks! 🙂 Begin with a 3-4 pound whole chicken (the label will probably call it a fryer). If it is frozen, leave it in the refrigerator to thaw for about two days. When you’re ready to prepare it, remove it from the package and rinse it well with cold water, then dab it dry with a paper towel. Be sure to remove giblets, if there are any. Chop the onion and place it into the chicken’s cavity. This adds some extra flavor while the chicken cooks. Rub butter onto the dry skin of the chicken. If it’s easier, you may want to brush some melted butter on the skin instead. Roll the lemon on the counter to release the juices, then cut it in half and squeeze the juices all over the chicken. Add thyme and any other spices you like. I added a blend of seasonings that included thyme, dill, oregano, parsley
