How Do You Cook A Frozen Roast Beef?
Roast beef is a classic main meat dish. Be sure to ask your butcher to help you choose a high quality roast, and use this simple cooking technique for a melt-in-your mouth roast with very little prep time or ingredients. Read on to learn how to cook a frozen roast beef. Slice the onion into 1/2 inch thick slices, place in skillet with vegetable oil. This will be all the seasoning your roast beef needs. Place the frozen roast beef on top of the onions, fatty side down. Stir the onions occasionally, so they don’t stick to the pan as they’re cooking. The goal is dark brownish onions to provide flavoring for your frozen roast beef. Turn the meat over occasionally, so that an almost burnt layer builds up on the outsides of the frozen roast beef. When the onions are caramelized and the roast is dark brown all the way around, transfer to a roasting pan. At this point, the inside will still be frozen. Add enough water to cover the roast and cook for three to four hours at 350 degrees. Use a me
