How Do You Cook A Filipino Pork And Chicken Adobo?
Pork or chicken adobo is a famous dish that Filipinos love to cook not only during the holidays and special occasion. This Filipino food is good for lunch and dinner and it’s easy to prepare. Many Filipinos usually choose chicken breasts with the skin included while it is being cooked to preserve the authenticity of the dish. Some Filipinos like to mix pork and chicken when they cook adobo because in this way, they are able to taste the flavor of both meats. Filipinos love vinegar and soy sauce added in many of their foods that’s why pork and chicken adobo is usually present on the dining table. This popular food in the Philippines is generally served with steamed rice. The estimated time in cooking this special recipe is about 45-50 minutes Put 3 tablespoons of oil in a big sauce pan then sauté the minced garlic and diced onions for 2-3 minutes. Add the pork and chicken to the big pan then continuously stir the meat for 3-4 minutes. Pour 1 cup of water or chicken stock, 1/3 cup of soy
