How Do You Cook A Delicious Pot Roast In A Crock Pot?
If you are a carnivore, there are few meals more tasty than good, old-fashioned pot roast. You may have memories of Mom or Grandma pulling that deliciously fragrant roast out of the oven for Sunday dinner. Yum! Well, you can make this roast today, without overheating the kitchen or babysitting the oven. You will be very happy with this meal. It’s enough for family and friends. If you eat a 1/2 pound at a serving, this should feed 6-10 people. Most eat less meat at one sitting, so invite a few more to enjoy your home cooking. Step 1 Place your crockpot (slow cooker) on the kitchen counter or other flat surface, such as a table. Plug it in, set to medium, or the cooker’s equivalent. Step 2 Thoroughly pat meat dry with paper towels and rub generously with salt and pepper. Step 3 Heat oil in a pan large enough to accommodate the roast and sear on all six sides until very brown. Remove roast from pan and set aside. Step 4 Reduce heat and add onions, carrots and celery to pan and brown until
