How Do You Cook A Chuck Roast?
• Preheat a large skillet with 2 tbsp. (30 ml) of vegetable oil over medium high heat. • Coat the chuck roast liberally with your choice of seasonings. • Sear the roast on all sides in the large skillet until brown. This will help create a crust to keep in moisture and add flavor. • Preheat the oven to 200 degrees Fahrenheit (93 degrees Celsius). • Place the chuck roast into a 3 inch deep roasting pan. For best results, use stainless steel, though a nonstick roasting pan works well. Choose a pan that is either 16x13x3 or 15x12x3. • Add other ingredients, such as potatoes and vegetables, along with herbs and arrange around the roast. You can use whole small potatoes or quartered large potatoes. Slice or cut chunks of vegetables, such as onions, carrots and celery. • Pour liquid, approximately 1 1/2 cups (355 ml), of your choice, such as stock, broth, juice, wine, vinegar or a combination of liquids, over the roast. • Cover with either the roasting pan lid or tent with foil and place int
