How Do You Cook A Boneless Leg Of Lamb?
Lamb is a very versatile meat to cook with. There are several different cuts available and it lends itself to a wide range of flavors. The following article will discuss how to cook a boneless leg of lamb. Wash and drain the Swiss chard. Steam the chard in a saucepan over moderate heat for 3 to 5 minutes. Drain the chard and refresh it under cold water. Dry it in a clean kitchen towel. Saute the garlic in oil in a skillet over moderate heat. Stir until the garlic is a golden color and remove it from the skillet. Place the garlic in a bowl. Add the chard to the same skillet and cook, stirring for one minute. Place the chard in the bowl with the garlic. Allow the chard and garlic to cool and stir in the Feta cheese. Pat the lamb dry and place it on your work surface. Season the lamb with salt and pepper. Spread the garlic chard mixture evenlty over the lamb. Roll the lamb up into a roll and tie it with kitchen string. Place the lamb in a roasting pan and rub it with oil, rosemary and sal
