How Do You Cook A Boneless Ham?
Ham is a traditional favorite and easy to prepare. Follow these guidelines for a delicious ham everyone will enjoy! Step 1 Preheat the oven to 325 degrees. Remove ham from packaging and place in shallow baking pan, fat side up. No need for additional liquid. Step 2 Guidelines for a fully-cooked boneless ham that weighs 4 to 6 pounds. Cook in preheated oven, uncovered, for 18 to 20 minutes per pound. Doneness is determined when a meat thermometer inserted near the center of the meat measures 140 degrees. Step 3 Remove from the oven and cover with aluminum foil. Let the ham rest for 10 to 15 minutes before carving. Serve and enjoy!
