How do you cook a bone in pork chop in the oven?
To keep your bone in pork chop from going dry you can use the quick way ‘Shake ‘N Bake’ from your grocery store. Another way is to dip pork chop in 1 – 2 eggs stirred up with fork and salt/pepper added (or garlic powder) and then dip in bread crumbs with a little more salt/pepper (or garlic powder.) You can substitute the bread crumbs with crushed corn flakes if you like. Bake on aluminum foil lined cookie sheet at 350 degrees for approx. 40 minutes. Check in 30 minutes and if you make a small slice into the thickest part of the pork chop then it will need further cooking time and you can check when the 40 minutes are up.
