How Do You Cook A 10Lb Prime Rib?
The prime rib roast is a cut of beef that comes from the rib section of the cow. It is also known as a “standing rib roast.” Traditionally prepared by rubbing the outside with salt, pepper and spices before roasting over dry heat, the result is a tender and flavorful cut of meat best served rare to medium rare. A 10 lb. prime rib roast consists of four to five ribs. This size will feed 10 people. Start by purchasing a high-grade roast from your butcher. You may elect to have some of the outer fat trimmed slightly, but be careful not to allow too much fat to be removed—this is what gives prime rib the distinct texture and flavor it is prized for. A good roast will have a degree of marbling and a thin layer of fat on one side. A 10 lb. roast is approximately five ribs. Let the roast come to room temperature. Rub the outside of the roast with the salt, garlic and pepper. Preheat the oven to 450 degrees Fahrenheit/230 degrees Celsius/gas mark 8. Place the meat in a roasting pan, fat side
