How Do You Convert Grams Of Flour To Cups In Cooking Pasta?
It’s easy to find great recipes for international cuisine online, but actually cooking from those recipes can present occasional problems. Suppose you’ve found a terrific pasta recipe on a website, one that guarantees real Italian results. But as you begin cooking, you quickly discover that it contains real Italian measurements, too: The flour measurement is listed in weight (grams), not volume (cups). Fortunately, there’s a quick calculation any home chef can use to accurately convert grams to cups, and get great recipe results. Choose your conversion factor. Different kinds of flour weigh different amounts, which means you’ll need to choose the correct factor to accurately convert grams into cups. The two most common flours used for making pasta are all-purpose flour at 125 grams per cup and semolina flour at 167 grams per cup. If your pasta recipe uses a different kind of flour, you can use the U.S. Department of Agriculture’s National Nutrient Database for Standard Reference to loo
