How do you clean stainless steel cookware?
Stainless steel is the most commonly used metal. They also require some maintenance in order to keep the original look and shine of the metal. Since, we are talking about cookware, we should remember that it is best to avoid cleaners that contain chemicals. Using organic products like Innopolish B520 will clean the metal faster without harming it. Such metal cleaners do not leave any traces of chemicals on the metal and thus it is safe to be used on cookware.
• Establish a regular cleaning routine. Buying good stainless steel cookware is an investment, and it’s important to protect that investment by taking care of your pots and pans. There are a few things to keep in mind when cleaning your cookware on a day-to-day basis. • Clean the pans after each use with soap and water. Cleaning the pans immediately after using them prevents stains and dried-on food from building up. Scour the pans lightly with a scouring pad (the kind found on double-sided sponges) if needed. • Wipe your pans dry by hand. After washing them, take the time to wipe each pan dry with a clean towel. As an alternative, you can air dry them, but this will allow “water spots” to form. • Avoid cleaning your stainless steel cookware in the dishwasher. Even if the pans are dishwasher-safe, washing them in the dishwasher will dramatically reduce their lifespan and keep them from looking their best. • Clean any “water spots” from the cookware. Water spots are actually caused by t
