How Do You Clean Stainless Steel Calphalon Cookware?
Calphalon stainless steel cookware is made from brushed stainless steel and contains a full aluminum inner core that helps it to conduct heat. This durable cookware must be handled with care in order to maintain the lifetime warranty offered by Calphalon. You should clean the stainless steel interior and hard-anodized exterior only with cleansers and materials that are recommended by Calphalon in order to avoid damaging your pots and pans. Allow the cookware to cool completely before cleaning. Exposing stainless steel cookware to cold water when it is still warm can warp the cookware. Clean the stainless steel interior surface of the Calphalon pot or pan using a nonabrasive Dobie pad and hot, soapy water. You may clean the hard-anodized outside surface with hot soapy water and a Scotch-Brite pad. Scrub away tougher food stains located on the interior part of the pan with a Dobie pad and nonabrasive cleaners such as Bon Ami, Barkeeper’s Friend or Penny Brite. Inspect the pots and pans t
