How Do You Clean Porcelain Enamel Cast-Iron Cookware?
Porcelain enamel over cast-iron cookware has been around for a long time, and for good reason. This kind of cookware has many benefits. It is durable, it does not rust, it spreads heat evenly over the surface, making it perfect for slow cooking. In addition, the slick finish means foods don’t stick as easily as they can on bare iron or metal pots and pans. The porcelain enamel finish also has another quality that makes it a favorite amongst many cooks—it is easy to clean. Fill your sink with warm—not hot—water, adding regular dish washing liquid while the faucet is still running. Place the cookware into the water. Let the cookware soak for a few minutes. Note that you cannot wisely do this with bare cast-iron cookware. The porcelain finish keeps water from the iron and, therefore, prevents rusting. Wash the inside areas of the cookware with a soapy, wet sponge. Then, wash the handles and the outside of the cookware. Drain the sink and run warm water. Rinse the cookware under this
