How Do You Clean Non-Stick Calphalon Cookware?
Calphalon non-stick cookware offers consumers an easier cleanup when compared to their regular hard-anodized cookware line. The Calphalon Contemporary Non-stick line features a hard-anodized aluminum exterior and a stainless steel rim in addition to the convenient non-stick surface, which adds durability and the ability to use it in the oven in temperatures of up to 450 degrees. Clean Calphalon non-stick cookware carefully to avoid voiding the warranty and scratching the delicate non-stick surface of your pots and pans. Be sure to thoroughly cool your non-stick Calphalon cookware before cleaning it. Avoid trying to cool the pan quickly by adding cold water to a hot pan, as this will warp your cookware. Wash your non-stick cookware with hot water and dish detergent, scrubbing the pan with a soft dish cloth to remove residual food and oils. Scrub your cookware with a Dobie pad and either Bon Ami cleanser or Soft Scrub with bleach after frying or sautéing . Do not use other cleansers on y
