How Do You Clean Freshly Caught Catfish?
The common misconception most people have is that catfish are hard to clean. This assumption is completely false. Catfish are one of the easiest fish to clean for consumption. Here is some information on how you can clean catfish that are freshly caught. Materials: • Work table for you to skin the fish in a clean and orderly place • Fillet knife is best because preparing catfish requires you to fillet its meat • Container for catfish meat should be clean • Bucket for discarded skin • Gloves (optional) Steps: • You need to locate the Adipose Fin of the fish. It is on the fish’s back near the tail. It is the other fin of the catfish aside from the Dorsal Fin on its head. • Use your fillet knife to make an incision on the fish’s Adipose Fin. Cut the fish along its back under the fin. Continue until you’ve reached the opposite side to the fin on its head. This will remove one side of the fish’s skin. • Once you’re done with one side, cut downward, from under the fish’s head. The fillet kni
