How Do You Clean And Care For Cast Iron Skillets And Cookware?
If you have ever wanted to experiment with cooking with cast iron or have inherited or currently possess cast iron cooking pots, pans, griddles, etc. and are not quite sure how to properly care for them to prevent rust, achieve a non-stick cooking surface, and clean and properly sanitize your cookware without stripping the non-stick (seasoned) surface, you have come to the right place! SEASONING NEW CAST IRON If you have brand new cast iron (let’s assume it is a pan), whether it has been “pre-seasoned” or not, you must properly season it before attempting to use it. It is wise to wash the pan first in hot soapy water as you would wash any new food utensil to ensure that it is clean and safe for food preparation. There is a slight difference in what you must do with the pan though now in comparison with typical non-cast iron pans. Since raw iron is highly susceptible to oxidation when in contact with the air (rust), steps must be taken to prevent the iron from direct air contact. Place
