How Do You Clean A Non Stick Burnt Pot?
Non-stick cookware defies its own name when covered in burnt liquids or foods, yet scouring pads will scratch the non-stick coating from your pots and pans when used to remove the crispy mess. Use clean, crumpled pantyhose as a safe alternative to harmful scouring pads and rely on ordinary kitchen ingredients to remove burnt food from non-stick cookware. Prevent this from happening in the future by lightly coating the non-stick pan in olive or vegetable oil before use. Boil one cup of water, one-half cup of white distilled vinegar and two tablespoons of baking soda in the burnt pan for 10 minutes, as recommended by TheFarm.org. This will lift and loosen stubborn foods and stains. Pour out the contents of the cookware, and scrub it with pantyhose or a non-abrasive sponge in warm water and dish detergent. Rinse the pan in warm water. If any burnt food remains, cover it in baking soda and dampen the coating of baking soda with water. Allow it to sit for at least 20 minutes; longer if desi
