How Do You Choose, Store And Prepare Rutabagas?
How To Choose Rutabagas: Choose those rutabagas with medium size, fleshy and heavy roots. Sometimes, it can be difficult to tell through the wax if the outside is flawed, but you should avoid any rutabagas that have clear cuts, bruises, cracks, or soft spots. You should feel the shiny wax rutabaga firmly by touching the skin. Do not choose any that feel squishy. You can find rutabagas in the market throughout the whole year. However, for those rutabagas which are newly harvested, they starting to be sold in the market during early winter. Like most other vegetables, the flavor and texture suffers with long storage. Count on at least 1/2 pound per person. One medium size rutabaga should serve 3 to 4 person. How To Store and Prepare Rutabagas: Rutabagas can keep well in different methods. Before storing, make sure you do not wash or peel them. • The perfect temperature to store rutabagas is around 50 Fahrenheit with dry atmosphere. By having this storage area, they will keep up to 2 week
