How Do You Choose Stainless Steel Cookware?
All cookware is not created equal and there are many factors to consider when selecting stainless steel cookware. From everyday cooking needs to gourmet meal preparation, knowing what to consider when choosing cookware will keep you out of hot water! Look at the nickel content of the stainless steel cookware. You will find 18/0, 18/8 and 18/10 with 18 designating the chromium content and the second number telling you the content of the nickel. Higher nickel content means a shinier finish and better durability. Check out the base of the stainless steel cookware. Stainless steel cannot conduct heat very well so manufacturers add copper or aluminum discs to the bottom of stainless steel pans. Decide if you like control, or if you can take the heat. Copper pans offer better control for heating up and cooling down cooking temperatures quickly, while aluminum takes longer to get up to the heat temperature but it retains the heat longer as well and is excellent for sauces and soups. Determine
