How Do You Choose A Springform Pan?
Baking cakes and pies can be fun, but also may present quite a few challenges. Cheesecakes and quiches can be problematic, especially when the crust is thin or made of a delicate ingredient that is prone to crumble. That is when a springform pan is indispensable. Every serious baker should have a springform pan in his arsenal. Making sure you’ve chosen the right one, however, will make your baking even more worry- free. Decide on a price point. Like most other kitchenware, the price of a springform pan varies. There is certainly a range that is reasonable, however. Spending more than $30 on a springform pan is not necessary in any situation. Likewise, spending less than $10 on one (unless it is used and in good condition) is almost a guarantee that it will perform poorly. A starting point of between $10 to $30 is realistic, and you will most likely be able to find something that suits all of your needs within that price range. Consider the size. The most standard size for a springform
