How Do You Choose A Sauté Pan?
The term sauté means to prepare food rapidly over high heat. Sautéed meats and vegetables are usually prepared using a fat, such as butter or oil. It is one of the basics of cooking and to do it properly, you must have a good sauté pan, made especially for sautéing. Get a pan with a large, flat bottom. The flat bottom, as opposed to a curved bottom, will allow for an even distribution of heat. The flat bottom also makes it easier to move the ingredients around in the pan to prevent burning. The pan should be large because if ingredients are crowded in a pan they will steam instead of sauté. Look for a pan with short, straight sides. Straight sides create more room in the pan, prevent spillage and help keep ingredients in the pan during flipping. Low sides are important for air circulation, which will prevent soggy food. Buy a sauté pan with a long handle. A long handle aids moving the pan around on the stove and moving the pan off the stove. Because a sauté pan requires frequent moving
