How Do You Choose A Paella Pan?
Special pans are used to cook paella, the Spanish dish of rice, meat and seafood. The pans have a flat bottom, short sides and two handles for serving the dish at the table. They come in a wide variety of sizes and made of different materials. Several factors should be taken into consideration when choosing a paella pain to suit your needs. Determine how many servings of paella you will be making. A 10-inch pan is perfect for two servings, while a 26-inch pan is needed for a large crowd of more than 10 people. Choose the material. A polished carbon steel pan is the traditional Spanish type, preferred by professional chefs for its ability to heat quickly and evenly. Stainless steel is also a good option. Pans come in copper; for easier cleaning, use one that is coated with nonstick material. Enameled steel pans are less expensive and suitable for beginners. Consider how often you will use the pan. Making paella once a month versus once a year will help you to determine how much money yo
