How Do You Chocolate Cake Recipe With Sauerkraut?
Chocolate sauerkraut cake? Sounds weird, doesn’t it??? The amazing thing is that you can’t taste the kraut; it just gives the cake a texture like coconut. Serve it to your friends, but don’t reveal the secret until after they’ve tasted it! Prepare the cake mix according to the directions on the package. Thoroughly drain and chop 3/4 cup of sauerkraut. Mix into the cake mix. Pour the cake batter into the prepared pans and bake in preheated oven, per mix directions. After baking, let the cake cool and frost with chocolate frosting.
