How Do You Cater Concession Stand Foods?
Catering a concession stand can mean serving food out of a kitchen at a high-school sporting event or feeding a crowd from a portable booth at a street fair or carnival. Food-safety regulations will vary by city or state and will impact the type of food you sell and whether you can serve it hot, cold, prepared in advance or made-to-order. Decide what you want to sell. Once you do this, you can determine the type of equipment you need and research the steps you’ll need to take to make sure your booth complies with health-code standards and city ordinances. Obtain a license to operate your stand, if necessary. Check with your city government for information on how to apply, as licensing requirements vary by city. You’ll also need to follow food-safety regulations. Check with your local health department for information. It’s important your booth can pass food-safety inspections, since the health department can shut your booth down on the spot if it doesn’t. Sign up for the event. Some ev
