How Do You Care For Stainless Steel Pots?
Stainless steel pots are widely used because of their durability, ease of care and resistance to permanent discoloration and corrosion. But without proper care, stainless steel pots and pans can become scarred, stained or show signs of corrosion. Fortunately, most damage or stains can be prevented or removed, and well-cared for stainless steel pots may be used for generations. Avoid seasoning stainless steel pots before use. Unlike cast iron, stainless steel does not need to be seasoned by adding oil and heating the metal to form a protective coating. To maintain a noncorrosive finish, stainless steel relies on a naturally occurring oxygen barrier to protect it. Leaving oils on the metal will inhibit this protective barrier. Prepare new stainless steel pots by cleaning them with hot water and a mild dishwashing detergent, then drying them thoroughly. Cook with stainless steel pots by heating the pot to the desired temperature before adding any ingredients. To prevent foods from stickin
