How Do You Care For Non-Stick Cookware & Bake Ware?
After eleven years of marriage, I decided to replace the cookware set originally received as a bridal gift. The first set’s non-stick coating was shredded and had begun flaking off into our scrambled eggs … that just can’t be good. When I started looking around, I was shocked at the price of good quality non-stick cookware. However, I must admit I am in love with the new set … lookout Rachael Ray! This set, I am determined, will last a long, long time … here’s how. Never, ever use a metal utensil on a non-stick surface. In addition to cookware, this goes for non-stick bake ware and your Foreman or Hamilton grill. Once the surface is scratched, the non-stick function is compromised! Stick with high quality nylon, or silicone utensils; cheaper plastics may melt. Do not use non-stick sprays like Pam when cooking on non-stick surfaces. It will have the opposite effect and only make the surface sticky. Instead, use butter, shortening, or oils when cooking. Never put your non-stick sur
