How Do You Care For Calphalon Cookware?
Calphalon manufactures several different lines of cookware with various surfaces. Available surfaces include nonstick, stainless steel, anodized aluminum and porcelain enamel cast iron. Each type of cookware is cared for in a similar manner, with few exceptions. All surfaces are oven safe. Anodized aluminum, stainless steel and enamel cast iron surfaces are also broiler safe. Stainless steel and some nonstick pans are dishwasher safe. When properly cared for, Calphalon cookware will last a lifetime. Always hand wash cookware before using it for the first time. This is necessary to remove any manufacturing debris. Preheat cookware on medium-high heat settings. Using high heat can damage cookware. Add oil to the cookware after it has preheated. This will lessen the chance of food sticking. Stuck on food is much harder to clean. Use wooden or plastic utensils to move food around in the cookware. Do not use metal utensils because they can scratch the surface of the cookware. Allow cookware
