How Do You Care For And Clean Cookware?
Your cookware is probably the hardest-working cooking equipment in your kitchen, and it can also be the most challenging to keep clean. Follow these tips for how to clean cookware, from cast iron to stainless steel to nonstick. It’s also a good idea to refer to the cookware manufacturer’s instructions or website to find out specific recommendations on how to clean your cookware. Stainless Steel Cookware Use warm water, dish detergent and a sponge or a non-abrasive cleaning pad like a to clean the interior and exterior of your cookware soon after you’re finished using it. Leaving dirty pots and pans overnight can cause food to dry and stick, which makes them harder to clean. Instead, if you know you won’t be able to clean your cookware for a few hours, let the pot or pan cool slightly, then fill it with warm, soapy water and let it soak. Tough stains or stuck-on food can be tackled with a powdered cleaner called Bar Keeper’s Friend. Make a paste with the Bar Keeper’s Friend and a little
