How Do You Care For A Cast-Iron Pan?
A well-cared-for cast-iron pan equals decades of service. Taking care of one is different from other pans. The porous metal needs to be seasoned. Curing is not an option for maintaining the cast iron. Bon Appetit! Remove the protective coating on new pans. When you buy a new cast-iron pan, it contains a protective thin coating. It is made of either wax or shellac. Add dish soap to the pan with hot water. Take a scouring pad made of steel wool and scrub the inside surface area. This removes the protective coat. Pour out the water, then scrub the outside of the pan. Rinse and dry. Ready your oil. Any vegetable, shortening or lard seasons the pan. This prevents rust and creates a nonstick surface. Rub the oil generously over the entire inside surface of the pan. Turn your oven burner to low. Place your cast-iron pan on the burner and leave for 30 minutes. Turn the burner off and wipe out the oil. Let the pan cool. Repeat the steps for your new pan only. Store in cool place with the lid of
