How Do You Calculate Food Quantities For A Buffet?
A buffet is an informal alternative to a sit-down meal. Guests serve themselves from a variety of foods arranged on tables or, for smaller parties, a sideboard, counter or kitchen island. The more choices offered at a buffet, the less food you will need of each item—people typically tend to want to try a little bit of everything rather than concentrating on one thing. Buffets can be served hot, cold or be a mixture of each. Make a guest list. The amount of food you need to buy for a buffet is directly related to the number of guests who will attend. It’s a good idea to let people know you expect an RSVP. If some folks don’t get back to you, assume they will be attending so that you don’t end up short on food. Decide on the appetizers. Appetizers are optional, but if you plan a cocktail hour prior to serving the main course, they should be included. The more options you offer, the fewer you will need of each. For a party with 20 to 25 guests, offer four or five different choices with
