How Do You Buy Fresh Sweet Corn On The Cob?
Nearly everyone loves to eat sweet corn on the cob. There is something about it that children and adults love and just cannot resist. Corn on the cob is great for a barbecue or garden parties, but can also serve it when the entire family is together for a reunion. When buying fresh corn on the cob, it is important to know that the corn starts converting sugar into starch from the moment it is picked. Therefore, you should make an effort to buy, cook and eat it on the same day it is picked or at least as close as possible from the time it is picked. When buying, look for wars that plumb and full to hold in the hand. The silk at the top should be pale golden yellow in color, slightly sticky and lots of it. Remember, the more silk there is, the more kernels the corn will have. So, while shucking can be slightly messy, always buy based on the quantity of silk. The other thing to look at is the husk. It is be a healthy green color and not brown. If possible pop the kernels with your thumbna
