How Do You Buy A Fillet Knife?
Using a good fillet knife yields more meat in less time. When buying a fillet knife there are many things to consider-blade size and material, handle strength and flexibility to name a few. It helps to know what to look for. Follow these easy steps to buy a fillet knife. Choose a fillet knife with a quality stainless steel blade. Not all stainless steel is equal-look for one that resists corrosion and rust. Select a knife blade length according to the size of fish you fillet. Bigger fish require longer blades than smaller fish. Typical fillet knife lengths vary from 4-inches to 9-inches. Look for flexibility in the knife blade. It’s important when filleting in tight areas and around curves. The flexibility of a knife is based on the knife’s thickness. The thinner the knife, the more flexible it is. Longer knives demand thicker blades for strength and will be less flexible than smaller ones. Buy a fillet knife with a comfortable, secure handle. Fillet knife handles come in a variety of
