How Do You Buy A Cow For Meat?
Purchasing a cow for meat can be advantageous for several reasons. Often, beef purchased this way averages a lower cost per pound than the grocery store. In addition, less trips to the store are required because the meat is already bought and stored. Buying a cow for meat also allows you to make a choice based on how the animal was raised and ensures all the cow meat you are eating came from a single animal. Step 1 Determine the type of meat to purchase. Some prefer the taste of grain-fed cows, while others prefer grass-fed cows. Some may choose organically raised animals. In addition, different breeds produce different degrees of marbling (fat within the meat), which may influence the type of animal purchased. Step 2 Calculate the amount of meat needed. Freezer space as well as annual consumption may dictate the amount purchased. One cubic foot of freezer space holds approximately 35 to 40 pounds of cut and wrapped meat. If a whole cow is not necessary, try purchasing a half or quarte
