How Do You Buy A Boning Knife?
Used for cutting meat from the bone, with a narrowing blade and a very sharp edge, the boning knife is an important addition to any cook’s kitchen. Readily available from department stores and online, it comes in a variety of styles and prices. When buying one, a few guidelines will make your choice easier. Measure the blade for an accurate fit. The optimum length of a boning knife blade is between 5 and 6 inches. Traditionally, the tip of the blade features a beveled edge but new styles are showing up on the market with a straight tip. Read the manufacturer’s enclosed detail sheet in order to determine what material went into making the blade. The highest-rated boning knives feature a high carbon stainless steel blade that will retain its sharpness. Look for a balanced handle that feels comfortable. Your hand should grip the knife close to the blade for the greatest control when cutting. The handle should feature a secure attachment to the knife. Bend the blade if you’re looking for a
