How Do You Build A Barbecue Grill From A Drum?
It’s that time again — the time of the year when outdoor cooking reigns supreme. Why swelter inside when the mercury clocks in around 100 degrees Fahrenheit when you could be outside, enjoying the breeze and feeding your friends and family. A solid barbecue grill need not cost you a month’s wages. Indeed, with some basic tools and a 55-gallon drum, you can start grilling in the great outdoors for minimal cost. Stand the 55-gallon drum on one end. Using your tape measure, mark the bisecting center line of the drum with a permanent maker. Mark past the edge of the drum and down both sides as much as possible. Lay the drum horizontally. Extend your tape measure and continue drawing the bisecting line with a permanent marker. Continue drawing until you reach the edge of the unmarked end. Stand the 55-gallon drum to expose the unmarked end, and finish drawing the bisecting line across the end and down the other side, until you have circumnavigated the entire drum, end over end, with a perm
