How Do You Broil With A Convection Oven?
The invention of the convection oven has been a boon to the time-strapped chef for years. The circulating air of the convection oven removes the insulating air level around the food, allowing the moving hot air to cook the food faster. By combining the broiling feature with the already speedy cooking of the convection oven, you too can have succulent steaks and robust roasts faster than ever. Preheat the oven on the broil setting. Selecting the broil setting turns on the top heating element and leaves it on. The normal bake setting cooks chiefly with heated air, but broiling cooks with radiant heat from above. While not strictly necessary, because of radiant heat, preheating minimizes cooking times. Prepare the food for broiling. Broiling is chiefly used for cooking meats, which benefit from the high likelihood of surface charring. Season the meat to taste, using your preferred herbs and spices. Place the meat in a high-rimmed baking pan to catch all drips and splatter from the meat. A
