How Do You Brine A Turkey In An Ice Chest?
If you want a moist turkey, then consider brining it in an ice chest. The salt in brine breaks down the proteins and allows the turkey to absorb seasonings and water. Many brine recipes exist for brining a turkey, but the basic ingredients needed for the solution are water, salt and sugar. An ice cooler allows the turkey to submerge in the brine solution, and it helps maintain the necessary temperature needed for the brining process. Defrost the turkey if it is frozen. The recommended method for defrosting a turkey is placing it in the refrigerator. It needs to defrost 24 hours for every 5 lbs. Prepare the turkey for the brine mixture. Remove the neck and giblets from the turkey’s cavity. Place the neck and giblets in the refrigerator if you plan to use them later, or dispose of them in your trashcan. Use a sharp knife to make a cut through the skin of the turkey’s breast. Make the cut 3 inches wide on both breasts. Combine 1 gallon of water, 2 cups of salt and 2 cups of sugar in a sto
