How Do You Become A Prep Cook?
Whether the kitchen is large or small, the responsibility of a prep cook is very important. In high-end restaurants, the position may require more than one cook, while in a small mom-and-pop café, the grill cook may take on the duty. The prep cook sets the standard for the food that will be coming out of the kitchen. Step 1 Take a wide variety of courses in culinary arts school in advance of applying for a prep cook position. You will need a basic understanding of all the positions in the kitchen. The prep cook creates the foundation for all the food service by assuring that the ingredients are on hand and the preparation of staple dishes is complete. Step 2 Perfect your multi-tasking skills. As a prep cook, you will prepare the day’s simmering stocks early as well as the raw vegetables and put them on ice. You may semi-cook pastas, then coat in oil for quick preparation at the dinner service. Step 3 Apply to institutional kitchens as well as restaurants. Often overlooked, a good sourc
